If you’re looking for a bite to eat, we curate the best flavours from across the Caribbean Islands to produce bold and flavourful dishes. Whether you’re after jerk chicken or curry mutton, all our dishes undergo extensive preparation to develop their tastes and textures. We marinate our chicken for 48 hours in a jerk-BBQ-blend before it’s cooked sous-vide-style for 2 hours, then finished on the grill. And with cocktails flowing and carnival music playing, our atmosphere is unbeaten.